haldiram, namkeen, bikaji
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haldiram, namkeen

    - Garam Masala
    - Haldi (Turmeric)
    - Lal Mirch (Red Chilli)
    - Kali Mirch (Black Pepper)
    - Jeera (Cumin seeds)


    - Basmati Rice
    - Parmal Rice
    - White Grain Rice
    - Brown Grain Rice
    - Golden Parboiled Rice


    - Arhar dal
    - Urad dal
    - Chana dal
    - Moong dal
    - Rajma


    - Mixed Pickle
    - Mango Pickle
    - Green Chilly Pickle
    - Lime Sweet Pickle
    - Amla Pickle


    - Atta (Wheat Flour)
    - Chana Besan (Gram Flour)
    - Makki Atta (Corn Flour)
    - Chawal Atta (Rice Flour)
    - Suji (Semolina)


    - Lijjat Papad
    - Maggi Noodles
    - Top Raman Noodles
    - Gulab Jamun Mix
    - Sambhar Mix


    - Atta Cookies
    - Kaju pista Cookies
    - Jeera Cookies
    - Parle-G
    - Monaco


    - Alu Bhujia
    - Khatta Mitta Mixture
    - Masala Chana Dal
    - Namkeen Peanuts
    - Kaju Masala


    - Rasgulla
    - Ras Malai
    - Petha
    - Badam Lachha
    - Suji Halwa


    - Rasgulla
    - Sohan Papri
    - Petha
    - Kesar Rasberi
    - Suji Halwa


    - Verka Lassi
    - Rooh Afza
    - Badam Syrup
    - Frooti
    - Maaza


    - Sat Isabgol
    - Pan Parag
    - Chana Masala
    - Paneer Butter Masala
    - Pea & Mashrooms


    - Ayur - Hot Wax
    - Ayur - Cold Cream
    - Nyle Herbal Shampoo
    - Parachute Coconut Oil
    - Heena (Mehandi)


    - Steel Strainers
    - Steel Boilers
    - Steel Bowls
    - Steel Casseroles
    - Steel Plates


    - Nylon Folding Bed



     
  Haldiram Knowledge Base :
 

Sweet and Salt are as diametrically opposite to each other as North pole and South Pole but they perform wonders when used on the taste buds, this delicate use of both the tastes in Mithais (Sweet Meat) and Namkeens (Salty Snacks) has made Haldiram’s undisputed leader of the sweet industry.

Other brands like Bikano, Bikaji etc are also available.

 
 
 
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